Menu List
Menu
Today's Specials · Sashimi
OsusumeToday's Specials (daily)12–15 kinds of seasonal sashimi and seafood each day, listed on the blackboard.
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Sashimi PlatterWhite fish, red fish, shellfish and crustaceans — the colors of the northern sea on one plate (10–18 kinds).
Market price
* Sashimi content and count vary with the day's catch.
Specialties
SpecialtiesAkkeshi Oyster “Maruemon”A rich, celebrated brand oyster from Akkeshi, Hokkaido.
¥900
Live Octopus ZangiOur signature karaage made with live octopus.
¥880
Seared Live Octopus
¥880
Grilled Whelk
¥900
Chicken Thigh Zangi
¥800
Chicken Nanban with Gari Tartar
¥850
Sticky Nori-roll Salad
¥800
Dashi Rolled Omelette
¥800
Sweet Potato Tempura
¥800
Finishing Chuka SobaClear seafood broth. A great finish after drinks, or a bowl at lunch.
¥800
15-Piece Sashimi Special Course
Course15-Piece Sashimi Special Course (tax incl.)Small dish / crab chawanmushi / a special platter of 15 select Hokkaido sashimi. Add à la carte dishes as you like.
¥6,500
* 1–8 guests · 18:00–22:00 · 2-hour seating. By reservation until 23:00 the day before. Content may vary with the catch.
Drinks
DrinksSake (seasonal)Hokkaido labels at the heart — Kid, Kinoene, Kitanokatsu, Tamamizu and more.
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BeerPerfect Classic draft ¥600 / SORACHI 1984 draft ¥700 / Lager bottle ¥850 / Non-alcoholic ¥500
¥500~
Sour / ChuhaiLemon / grapefruit / Otoko-ume / Yubari melon / shikuwasa / kyoho / Calpis, etc.
¥480
HighballSpicy highball / Dewar's / cola / ginger / Bari highball
¥480~
Shochu · Umeshu · WineBarley shochu / rich black plum wine / red plum wine / red & white wine
¥480
Soft DrinksCola / ginger ale / oolong / green tea / Calpis / assorted sodas
¥380